Try this homemade Herb-Baked Potato Chips with Creme Fraiche and Caviar recipe the whole family will love. Made with olive oil, russet, dill and salmon.…
This Herb-Baked Potato Chips with Creme Fraiche and Caviar relies on simple, everyday ingredients such as olive oil, dried dill, caviar such as salmon roe and creme fraiche or sour cream. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026