Herb-Baked Potato Chips with Creme Fraiche and Caviar

1. 1

   Preheat oven to 375 F. and brush 3 large baking sheets generously with some oil.

2. 2

   With a mandoline or other manual slicer cut 1 potato crosswise into 1/8-inch-thick slices.

3. 3

   Immediately arrange slices in one layer on 1 baking sheet and brush with some remaining oil.

4. 4

   Sprinkle potatoes with dill and salt and pepper to taste.

5. 5

   Bake slices in middle of oven until golden, 15 to 20 minutes, and with a metal spatula immediately transfer to a rack to cool completely.

6. 6

   Repeat procedure with remaining potatoes and baking sheets in same manner.

7. 7

   Potato chips may be made 3 days ahead and kept in an airtight container at room temperature.

8. 8

   Top potato chips with 1 teaspoon each of caviar and creme fraiche or sour cream, side by side.

* Per serving · 4 servings · Values may vary.

No additional tips available.