Bluefin Tuna Tartar

1. 1

   Cut tuna into 1/4-inch dice and mix with oil, salt and pepper.

2. 2

   Refrigerate until ready to plate.

3. 3

   Potatoes:

4. 4

   Heat oil to 350 degrees F in a large, deep pot that is no more than halfway filled with oil.

5. 5

   Add the potato slices and fry until just golden brown, about 30 seconds.

6. 6

   Drain on paper towels and season with salt.

7. 7

   Assembly:

8. 8

   Make a small free form pile of tuna on 1 end of each plate.

9. 9

   Garnish the plates with caviar, chives, chive oil, and a pile of chips.

10. 10

    1/2 cup chopped chives

11. 11

    1 cup canola oil

12. 12

    Puree chives and oil in a food processor or blender until well blended.

13. 13

    Strain through cheesecloth.

* Per serving · 4 servings · Values may vary.

No additional tips available.