How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Cakes?

You need 10 ingredients. The key ingredients include: 1 corn-on-the-cob kernels removed, about 3/4 cup kernels, 2 eggs lightly beaten, 1 small carrot coarsely grated, 1/4 cup chopped cilantro plus additional leaves to serve, and more.

Is Crab And Corn Cakes suitable as seafood?

Yes, Crab And Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Corn Cakes Recipe

Name: Crab And Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corn-on-the-cob kernels removed, about 3/4 cup kernels; 2 eggs lightly beaten; 1 small carrot coarsely grated; 1/4 cup chopped cilantro plus additional leaves to serve; 1/2 cup self rising flour; 6 ounces crabmeat drained; 2 teaspoons fish sauce; vegetable oil to shallow-fry; 2 heads romaine lettuce leaves baby, separated, to serve; 1/2 cup sweet chili sauce

Crab And Corn Cakes

Eats Now Editorial Team · 217 kcal · Seafood

Crab And Corn Cakes – a delicious recipe with corn-, eggs, carrot, cilantro plus additional, flour, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Corn Cakes

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