How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Cakes?

You need 10 ingredients. The key ingredients include: 1 corn-on-the-cob kernels removed, about 3/4 cup kernels, 2 eggs lightly beaten, 1 small carrot coarsely grated, 1/4 cup chopped cilantro plus additional leaves to serve, and more.

Is Crab And Corn Cakes suitable as seafood?

Yes, Crab And Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Corn Cakes Recipe

Name: Crab And Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corn-on-the-cob kernels removed, about 3/4 cup kernels; 2 eggs lightly beaten; 1 small carrot coarsely grated; 1/4 cup chopped cilantro plus additional leaves to serve; 1/2 cup self rising flour; 6 ounces crabmeat drained; 2 teaspoons fish sauce; vegetable oil to shallow-fry; 2 heads romaine lettuce leaves baby, separated, to serve; 1/2 cup sweet chili sauce

Bake this irresistible Crab And Corn Cakes at home. Made with corn-, eggs, carrot and cilantro plus additional. Easy step-by-step instructions included.

This Crab And Corn Cakes relies on simple, everyday ingredients such as eggs lightly beaten, small carrot coarsely grated, self rising flour and crabmeat drained. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Corn Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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