How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aceitunas Rellenas?

You need 8 ingredients. The key ingredients include: 7 1/2 ounces pitted olives, 3/4 ounce anchovy fillets cut In small pieces, 1 can pimentos chopped, 1 garlic clove mashed or pressed, and more.

Is Aceitunas Rellenas suitable as seafood?

Yes, Aceitunas Rellenas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aceitunas Rellenas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aceitunas Rellenas Recipe

Name: Aceitunas Rellenas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 7 1/2 ounces pitted olives; 3/4 ounce anchovy fillets cut In small pieces; 1 can pimentos chopped; 1 garlic clove mashed or pressed; 1 cup wine vinegar; 1 tablespoon olive oil; oil from anchovies; 1/4 cup parsley minced

Aceitunas Rellenas – a delicious recipe with olives, pimentos, garlic, wine vinegar, olive oil, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 1/2 ounces pitted olives
3/4 ounce anchovy fillets cut In small pieces
1 can pimentos chopped
1 garlic clove mashed or pressed
1 cup wine vinegar
1 tablespoon olive oil
oil from anchovies
1/4 cup parsley minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilled Lobster And Asparagus With Shallot-Tarragon Vinaigrette
Scallop-Topped Potato And Celery-Root Puree With Lemon Brown-Butter Sauce
Tuna Nicoise Sandwich
Swordfish Mexicana

Aceitunas Rellenas

How did you like this recipe?

Frequently Asked Questions