Cod And Zucchini Balls With Tomato Rice

Name: Cod And Zucchini Balls With Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 tablespoon olive oil; 3 potatoes; 1 zucchini; 1 1/8 pounds codfish boiled and shredded; 2 cloves garlic; 1 egg and 1 egg yolk; salt; pepper; 1 bunch parsley

Eats Now Editorial Team · 1280 kcal · Seafood

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Cod And Zucchini Balls With Tomato Rice – a delicious recipe with onion, olive oil, potatoes, zucchini, garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chopped onion
1 tablespoon olive oil
3 potatoes
1 zucchini
1 1/8 pounds codfish boiled and shredded
2 cloves garlic
1 egg and 1 egg yolk
salt
pepper
1 bunch parsley

1
In a frying pan, saute the chopped onion with the olive oil.
2
In a bowl, place the potato-zucchini puree, shredded cod, egg yolks, finely chopped garlic, salt, pepper, onion and chopped parsley. Stir to combine. Using two spoons, form small balls. Fry in very hot cooking oil until golden brown.
3
Serve with tomato rice.

1280

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped onion, 1 tablespoon olive oil, 3 potatoes, 1 zucchini, and more.

Yes, Cod And Zucchini Balls With Tomato Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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