How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Zucchini Coffee Cake?

You need 11 ingredients. The key ingredients include: 3 whole Eggs, Lightly Beaten, 1 cup Vegetable Oil, 3 teaspoons Vanilla Extract, 2-1/4 cups White Sugar, and more.

Is Blueberry Zucchini Coffee Cake suitable as baking & desserts?

Yes, Blueberry Zucchini Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Zucchini Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Zucchini Coffee Cake Recipe

Name: Blueberry Zucchini Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Lightly Beaten; 1 cup Vegetable Oil; 3 teaspoons Vanilla Extract; 2-1/4 cups White Sugar; 2 cups Zucchini, Shredded; 3 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 Tablespoon Ground Cinnamon; 2 cups Fresh Blueberries

Bake this irresistible Blueberry Zucchini Coffee Cake at home. Made with Eggs, Vegetable Oil, Vanilla and White Sugar. Easy step-by-step instructions in…

This Blueberry Zucchini Coffee Cake relies on simple, everyday ingredients such as whole eggs, lightly beaten, vegetable oil, vanilla extract and white sugar. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Zucchini Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Zucchini Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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