How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Zucchini Coffee Cake?

You need 11 ingredients. The key ingredients include: 3 whole Eggs, Lightly Beaten, 1 cup Vegetable Oil, 3 teaspoons Vanilla Extract, 2-1/4 cups White Sugar, and more.

Is Blueberry Zucchini Coffee Cake suitable as baking & desserts?

Yes, Blueberry Zucchini Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Zucchini Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Zucchini Coffee Cake Recipe

Name: Blueberry Zucchini Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Lightly Beaten; 1 cup Vegetable Oil; 3 teaspoons Vanilla Extract; 2-1/4 cups White Sugar; 2 cups Zucchini, Shredded; 3 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 Tablespoon Ground Cinnamon; 2 cups Fresh Blueberries

Blueberry Zucchini Coffee Cake

Eats Now Editorial Team · 1243 kcal · Baking & Desserts

Blueberry Zucchini Coffee Cake – a delicious recipe with Eggs, Vegetable Oil, Vanilla, White Sugar, Zucchini, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Zucchini Coffee Cake

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