Blueberry Zesty Lemon Curd & Mascarpone Wrap

1. 1

   Place the mascarpone and lemon curd into a large bowl and beat well.

2. 2

   Add the blueberries, and carefully mix inches

3. 3

   Add the zest, mint and juice and mix well, try not to break up the blueberries.

4. 4

   Divide the mixture into four, then fill the wraps in the normal way, nice and tight.

5. 5

   Wrap in clingfilm and roll tightly, then chill for 2 hours.

6. 6

   Slice in half diagonally and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.