Blueberry Yogurt Muffins Recipe Recipe

Name: Blueberry Yogurt Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1/3 c. Sugar; 1 tsp Baking pwdr; 1 tsp Baking soda; 1/4 tsp Salt; 1/4 c. Orange juice; 1 Tbsp. Vegetable oil; 1 tsp Vanilla extract; 8 ounce Vanilla low-fat yogurt; 1 x Egg; 1 c. Fresh or possibly thawed blueberries Cooking spray; 1 Tbsp. Sugar

Servings: persons

2 c. Flour
1/3 c. Sugar
1 tsp Baking pwdr
1 tsp Baking soda
1/4 tsp Salt
1/4 c. Orange juice
1 Tbsp. Vegetable oil
1 tsp Vanilla extract
8 ounce Vanilla low-fat yogurt
1 x Egg
1 c. Fresh or possibly thawed blueberries Cooking spray
1 Tbsp. Sugar

1
Combine first 5 ingredients in a bowl; make a well in the center.
2
Combine orange juice and next 4 ingredients; stir well.
3
Add in to dry ingredients, stirring just till moistened.
4
Gently mix in blueberries.
5
Divide batter among 12 muffin c. coated with Pam; sprinkle 1 Tbsp.
6
sugar proportionately over muffins.
7
Bake at 400 degrees for 18 min or possibly until golden brown.
8
Remove from pans immediately.
9
Cold on wire rack.

806

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Flour, 1/3 c. Sugar, 1 tsp Baking pwdr, 1 tsp Baking soda, and more.

Yes, Blueberry Yogurt Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Muffins Recipe

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