Pumpkin Spice Banana Bread

1. 1

   Line a 9 by 5-inch loaf pan with a strip of parchment paper overhanging the short ends for easy bread removal. Adjust oven rack to lower-middle position and preheat to 350u00b0F.

2. 2

   In a medium bowl, mash bananas with buttermilk, eggs and pumpkin spice extract. Set aside.

3. 3

   In the bowl of a standing mixer with paddle attachment, combine flours, sugar, baking powder, baking soda, salt and pumpkin pie spice. Add coconut oil and mix on low until coconut oil disappears into a pebbly powder.

4. 4

   Add banana mixture and continue mixing only until the flour disappears. Fold in nuts, reserving some to top the bread.

5. 5

   Scrape batter into prepared pan and spread into an even layer. Bake until well risen and golden brown, approximately 55 minutes.

6. 6

   Once the bread has cooled, combine all ingredients, whisk until smooth and drizzle over the top.

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