Caramel Apple Turnovers Recipe

Name: Caramel Apple Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Granny Smith apples, peeled, cored, and diced; 3 tablespoons fresh lemon juice; 3 tablespoons sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 (17 ounce) package frozen puff pastry, thawed; 1/2 cup salted caramel sauce; 1 large egg, beaten with 1 tablespoon of water; Fleur de sel, for sprinkling

Servings: persons

3 Granny Smith apples, peeled, cored, and diced
3 tablespoons fresh lemon juice
3 tablespoons sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 (17 ounce) package frozen puff pastry, thawed
1/2 cup salted caramel sauce
1 large egg, beaten with 1 tablespoon of water
Fleur de sel, for sprinkling

1
Preheat the oven to 400u00b0F. Line two large baking sheets with parchment paper.
2
Toss together the apples, lemon juice, sugar, flour, cinnamon, and salt in a large bowl to combine.
3
Place one sheet of puff pastry on a lightly floured work surface and roll out to a 12-inch square. Cut into 4 smaller squares. Distribute some of the apple mixture in the center of each square of dough and drizzle about 1 tablespoon of caramel sauce over each pile of apples. Fold the pastry over the fruit to form a triangle and seal the edges with the tines of a fork. Brush the tops with the egg wash and cut a few slits in the top of each turnover. Place on the prepared baking sheets. Repeat with the remaining puff pastry, apple filling, and caramel sauce. Sprinkle each turnover with fleur de sel.
4
Bake for 20 to 22 minutes, until golden brown all over. Remove from the oven and let cool slightly before serving.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Granny Smith apples, peeled, cored, and diced, 3 tablespoons fresh lemon juice, 3 tablespoons sugar, 1 tablespoon all-purpose flour, and more.

Yes, Caramel Apple Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Turnovers

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