A Piece-A Pizza Corn!

1. 1

   Preheat the broiler in your oven (Use the low setting if you have the option.).

2. 2

   Place the ears of corn on a sheet pan, lightly brushing all-over with the olive oil, and sprinkling with salt & pepper.

3. 3

   Cook the corn under the broiler for approximately 15-20 minutes, turning often, until the kernels are lightly browned all over.

4. 4

   Remove the corn from the oven, and spoon small amounts of the sauce over each piece of corn. Cover each piece with the Parmesan cheese.

5. 5

   Return the corn to the oven and cook just until the cheese is melted.

6. 6

   Once the cheese is melted, serve, garnished with the fresh basil or oregano, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.