Blueberry Streusel Muffins II Recipe

Name: Blueberry Streusel Muffins II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; ¾ teaspoon baking soda; ½ teaspoon salt; 1 egg; 1 cup buttermilk; ¼ cup butter, melted; 1 teaspoon vanilla; ½ teaspoon grated fresh lemon rind; 1 cup wild blueberries, fresh or frozen; ⅓ cup packed brown sugar; ¼ cup slivered almonds; ¼ cup all-purpose flour; ¼ teaspoon grated nutmeg; 2 tablespoons butter, melted

Servings: persons

2 cups all-purpose flour
1 cup packed brown sugar
¾ teaspoon baking soda
½ teaspoon salt
1 egg
1 cup buttermilk
¼ cup butter, melted
1 teaspoon vanilla
½ teaspoon grated fresh lemon rind
1 cup wild blueberries, fresh or frozen
⅓ cup packed brown sugar
¼ cup slivered almonds
¼ cup all-purpose flour
¼ teaspoon grated nutmeg
2 tablespoons butter, melted

1
Streusel: In bowl, stir together brown sugar, almonds, flour and nutmeg; drizzle with butter, tossing with fork.
2
Set aside.
3
In large bowl, whisk together flour, sugar, baking soda and salt.
4
In small bowl, whisk together egg, buttermilk, butter, vanilla and lemon rind.
5
Pour over dry ingredients; stir twice.
6
Sprinkle with blueberries; stir just until dry ingredients are moistened.
7
Spoon into greased or paper lined muffin cups; sprinkle with streusel.
8
Bake in centre of 375F oven until tops are firm to the touch, 25 minutes.

1196

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup packed brown sugar, ¾ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Blueberry Streusel Muffins II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins II

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