Sock It To Me Cake – a delicious recipe with Hines Classic Butter, brown sugar, ground cinnamon, pecans, eggs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Grease and flour 10-inch Bundt(R) or tube pan.
2
Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
3
Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
4
Beat with an electric mixer at medium speed 4 minutes.
5
Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
6
Bake 40 minutes or until toothpick inserted in center comes out clean.
7
Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
8
Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.
1152
kcal
Calories
102
g
Fat
34
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package Duncan Hines Classic Butter Golden Cake Mix, 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, 1 cup finely chopped pecans, and more.
Yes, Sock It To Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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