Pineapple And Mango Crumble

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Dice the pineapple and mango into small cubes, then spread the pieces out in crumble trays. Sprinkle with vanilla extract.

3. 3

   Put the sugar, butter, and flour into a bowl. Stir the mixture with your fingertips until the dough feels like coarse sand. Spread the dough over the fruit and bake for 20 minutes until lightly browned.

4. 4

   5 minutes before finishing the baking process, remove from oven and coconut chips over the dough. Finish baking.

5. 5

   Let the crubmle cool before serving. Decorate with pomegranate seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.