7-Up Cake...A Dreamy Vintage Cake Made Skinny

Name: 7-Up Cake...A Dreamy Vintage Cake Made Skinny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces yellow cake mix Duncan Hines; 3 3/8 ounces instant lemon pudding mix; 12 ounces 7 Up Soda diet; 1 cup unsweetened applesauce 1 snack pack; 1/4 cup canola oil; 3 tablespoons fresh lime juice about 3 limes; 2 eggs we like Eggland's Best eggs; 2 egg whites; 1 cup powdered sugar; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1 teaspoon corn syrup; 1 drop yellow food coloring; 1 drop green food coloring; lime; lemon

Servings: persons

18 1/4 ounces yellow cake mix Duncan Hines
3 3/8 ounces instant lemon pudding mix
12 ounces 7 Up Soda diet
1 cup unsweetened applesauce 1 snack pack
1/4 cup canola oil
3 tablespoons fresh lime juice about 3 limes
2 eggs we like Eggland's Best eggs
2 egg whites
1 cup powdered sugar
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 teaspoon corn syrup
1 drop yellow food coloring
1 drop green food coloring
lime
lemon

1
Preheat oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray with flour.
2
In an electric mixer or in a large bowl using a hand mixer, add all the cake ingredients except the eggs and egg whites. Mix until blended. Add all the eggs and mix until blended. Turn the mixer to high and beat for about a minute or 2 until smooth.
3
Pour the cake batter into the coated Bundt pan. Spread evenly.
4
Bake for 55-6o minutes, until a toothpick inserted comes out clean. Remove cake from oven and cool for 10 minutes. Carefully loosen all the sides and center of cake and turn the cake over onto a plate.
5
Let the cake cool completely before glazing.
6
To make the glaze: In a small bowl, add the powdered sugar, lemon and lime juice and corn syrup, if desired. Mix until very smooth. The glaze should be thick. Divide the glaze into three small dishes. Leave the glaze in one of the dishes white. Add 1 drop of yellow food coloring to one of the dishes and mix well. Add 1 drop of green food coloring to the other dish and mix well.
7
Drizzle the white glaze all around the top of the cooled cake. Nest, drizzle the yellow glaze over the top of the cake. Finally, drizzle the green glaze over the top of the cake.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 18 1/4 ounces yellow cake mix Duncan Hines, 3 3/8 ounces instant lemon pudding mix, 12 ounces 7 Up Soda diet, 1 cup unsweetened applesauce 1 snack pack, and more.

Yes, 7-Up Cake...A Dreamy Vintage Cake Made Skinny falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!