Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons firm margarine (or butter); ¼ cup all-purpose flour; 2 tablespoons brown sugar, packed; ¼ teaspoon ground cinnamon; 1 cup milk; ¼ cup vegetable oil; ½ teaspoon vanilla; 1 egg; 2 cups all-purpose flour (or you can use whole wheat flour); ⅓ cup sugar; 3 teaspoons baking powder; ½ teaspoon salt; 1 cup fresh blueberries (or you can used drained canned blueberries or 3/4 cup frozen, thawed and well drained blueberries)

Servings: persons

2 tablespoons firm margarine (or butter)
¼ cup all-purpose flour
2 tablespoons brown sugar, packed
¼ teaspoon ground cinnamon
1 cup milk
¼ cup vegetable oil
½ teaspoon vanilla
1 egg
2 cups all-purpose flour (or you can use whole wheat flour)
⅓ cup sugar
3 teaspoons baking powder
½ teaspoon salt
1 cup fresh blueberries (or you can used drained canned blueberries or 3/4 cup frozen, thawed and well drained blueberries)

1
Heat oven to 400 degrees.
2
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
3
Make the Streusel Topping by cutting margarine into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.
4
Set aside.
5
Beat milk, oil, vanilla and egg in large bowl.
6
Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
7
Fold in blueberries.
8
Divide batter evenly among muffin cups.
9
Sprinkle each with about 2 teaspoons Streusel Topping.
10
Bake 20 to 25 minutes or until golden brown.
11
Immediately remove from pan to wire rack.
12
Serve warm if desired.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons firm margarine (or butter), ¼ cup all-purpose flour, 2 tablespoons brown sugar, packed, ¼ teaspoon ground cinnamon, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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