How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huckleberry Dessert (low-fat)?

You need 11 ingredients. The key ingredients include: 1 (1/3 ounce) box sugar-free cherry gelatin, 1 (3 ounce) box blueberry gelatin, 2 cups boiling water, 1 (15 ounce) can blueberries in heavy syrup, and more.

Is Huckleberry Dessert (low-fat) suitable as baking & desserts?

Yes, Huckleberry Dessert (low-fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Huckleberry Dessert (low-fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huckleberry Dessert (low-fat) Recipe

Name: Huckleberry Dessert (low-fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/3 ounce) box sugar-free cherry gelatin; 1 (3 ounce) box blueberry gelatin; 2 cups boiling water; 1 (15 ounce) can blueberries in heavy syrup; 1 (16 ounce) can crushed pineapple with juice; 1 (8 ounce) package fat free cream cheese; 1 cup nonfat sour cream; 1 cup sugar, plus; 2 tablespoons sugar; 2 tablespoons sugar-free white chocolate pudding mix; ¼ cup finely chopped pecans

Bake this irresistible Huckleberry Dessert (low-fat) at home. Made with cherry gelatin, blueberry gelatin, boiling water and blueberries. Easy step-by-s…

This Huckleberry Dessert (low-fat) relies on simple, everyday ingredients such as boiling water, nonfat sour cream, sugar, plus and sugar. It comes together quickly and makes 4 servings, at about 1710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Huckleberry Dessert (low-fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1710

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huckleberry Dessert (low-fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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