Deep-Dish Cranberry-Apple Pie – a delicious recipe with flour, Baking Powder, butter, egg, milk, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Mix 1-1/2 cups flour and baking powder in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs.
3
Beat egg and milk in small bowl with whisk until blended.
4
Add to flour mixture; stir just until moistened.
5
Stir in cheese.
6
Form dough into ball.
7
Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square.
8
Place on bottom and up sides of 8-inch square baking dish.
9
Turn under edge.
10
Mix sugar, 1/3 cup flour and cinnamon in large bowl.
11
Add apples and cranberries; toss lightly.
12
Spoon into pastry shell; dot with 1 Tbsp.
13
butter.
14
Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips.
15
Place strips over filling to form lattice; seal and flute edge.
16
Bake 35 to 40 min.
17
or until golden brown.
18
Cool on wire rack.
650
kcal
Calories
23
g
Fat
109
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cups plus 1/3 cup flour, divided, 1-1/2 tsp. CALUMET Baking Powder, 1/4 cup plus 1 Tbsp. butter, divided, 1 egg, and more.
Yes, Deep-Dish Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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