Apple-Pecan Bread Pudding Recipe

Name: Apple-Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: cooking spray; 4 cups toasted bread cubes (approximately 8 slices); 2 granny smith apples, peeled, cored, and diced; ¼ cup butter, melted; ½ cup coarsely chopped pecans; 1 cup raisins; 1 cup brown sugar; 2 teaspoons pumpkin pie spice; 3 eggs; 2 cups half-and-half

Servings: persons

cooking spray
4 cups toasted bread cubes (approximately 8 slices)
2 granny smith apples, peeled, cored, and diced
¼ cup butter, melted
½ cup coarsely chopped pecans
1 cup raisins
1 cup brown sugar
2 teaspoons pumpkin pie spice
3 eggs
2 cups half-and-half

1
Use a 2-quart slow cooker.
2
Spray your stoneware insert well with cooking spray.
3
Put the toasted bread cubes into your cooker and add the diced apples.
4
Toss the bread and apples with the melted butter.
5
Dump in the pecans, raisins, and brown sugar, and sprinkle in the pumpkin pie spice.
6
Stir gingerly to distribute the ingredients evenly.
7
In a mixing bowl, whisk together the eggs and half-and-half, and pour evenly over the top.
8
Cover and cook on LOW for 4-5 hours, or on HIGH for 3-4 hours.
9
Your pudding is done when it has browned on top and pulled away from the sides.
10
The center should be set and not super jiggly.
11
Serve warm with vanilla ice cream as a dessert or plain for breakfast.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 4 cups toasted bread cubes (approximately 8 slices), 2 granny smith apples, peeled, cored, and diced, ¼ cup butter, melted, and more.

Yes, Apple-Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Bread Pudding

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