Blueberry Sausage Breakfast Bake Recipe Recipe

Name: Blueberry Sausage Breakfast Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 c. brown sugar - (packed); 1 tsp baking pwdr; 2 lrg Large eggs; 1/2 tsp baking soda; 1 lb sausage browned, liquid removed; 1/2 c. butter or possibly margarine; 1 c. lowfat sour cream or possibly yogurt - (8 ounce); 3/4 c. sugar; 1/2 c. minced pecans; 1/2 c. sugar; 2 Tbsp. cornstarch; 1/2 c. water; 2 c. fresh or possibly frzn blueberries; 1/2 tsp lemon juice Additional lowfat sour cream for accompaniment

Servings: persons

2 c. all-purpose flour
1/4 c. brown sugar - (packed)
1 tsp baking pwdr
2 lrg Large eggs
1/2 tsp baking soda
1 lb sausage browned, liquid removed
1/2 c. butter or possibly margarine
1 c. lowfat sour cream or possibly yogurt - (8 ounce)
3/4 c. sugar
1/2 c. minced pecans
1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. water
2 c. fresh or possibly frzn blueberries
1/2 tsp lemon juice Additional lowfat sour cream for accompaniment

1
Mix flour, baking pwdr and soda.
2
Set aside.
3
Beat butter till fluffy.
4
Add in sugar, brown sugar and Large eggs, one at a time, beating each addition for 1 minute.
5
Add in flour mix to butter mix.
6
Mix in browned sausage and lowfat sour cream.
7
Pour into lightly greased 9- by 13- by 2-inch pan.
8
Sprinkle nuts on top.
9
(At this stage, may be covered and refrigerated overnight and baked in the morning.)
10
Bake at 350 degrees for 35 to 40 min.
11
Cold slightly.
12
Serve hot with Blueberry Sauce.
13
For Blueberry Sauce: Combine sugar and cornstarch, add in water and blueberries.
14
Cook over medium heat till thick and bubbly.
15
Cook and stir 2 min more.
16
Remove from heat and stir in lemon juice.
17
To serve cut into squares, drizzle with Blueberry Sauce and top with a dollop of lowfat sour cream, if you like.
18
This recipe yields 12 servings.

1492

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 c. brown sugar - (packed), 1 tsp baking pwdr, 2 lrg Large eggs, and more.

Yes, Blueberry Sausage Breakfast Bake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Sausage Breakfast Bake Recipe

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