Basic Waffles

1. 1

   Combine eggs, milk, and oil in a medium bowl; mix well.

2. 2

   Sift together flour, baking powder, and salt; add to egg mixture, stirring well.

3. 3

   Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Remove waffle; keep warm. Repeat procedure with remaining batter. Serve hot with butter and syrup.

4. 4

   For cheese waffles, add 1/2 cup (2 ounces) shredded Cheddar cheese to batter before baking.

5. 5

   For ham waffles, sprinkle 1 tablespoon finely chopped cooked ham over batter of each waffle before closing waffle iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.