Blueberry Salad/Dessert

1. 1

   In a 2 quart saucepan heat 2 cups water to boiling,add pkg of jello.

2. 2

   Stir until dissolved.

3. 3

   Add 1 cup cold water and 1 cup saved pineapple juice,mixing well.

4. 4

   Add blueberries and pineapple,stirring to mix throughly.

5. 5

   Pour into a 9 by 7 inch pan (I use glass).

6. 6

   Refrigerate until set.

7. 7

   About 4 hours.

8. 8

   After the jello mixture is competely set,mix whipped topping,blueberry juice,and vanilla extract in a large bowl using a electric mixer on low speed until blended.

9. 9

   Beat on high speed 4 minutes.

10. 10

    Spread topping on set jello.

11. 11

    *note* If you use fresh berries: Cook in boilig water till tender.

12. 12

    Add 1/2-1 cup sugar to 4 cups berries,cook a few minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.