Arugula, Pear and Orange Salad

1. 1

   Make the dressing.

2. 2

   In a jar, combine olive oil, vinegar, Dijon mustard, salt and freshly ground black pepper.

3. 3

   Cover and shake vigorously.

4. 4

   Peel the orange and divide into sections.

5. 5

   Roughly chop pears into chunks and arrange on a bed of arugula.

6. 6

   Add pitted green olives and the orange sections.

7. 7

   Top with mint and dressing.

8. 8

   Store leftover dressing in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.