How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Slaw?

You need 8 ingredients. The key ingredients include: 2 tablespoons maple syrup, 2 tablespoons vegetable oil, 3 tablespoons sherry vinegar, 1 pound butternut squash, peeled, grated on a box grater, and more.

Is Butternut Squash Slaw suitable as salads?

Yes, Butternut Squash Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Squash Slaw Recipe

Name: Butternut Squash Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons maple syrup; 2 tablespoons vegetable oil; 3 tablespoons sherry vinegar; 1 pound butternut squash, peeled, grated on a box grater; 1/2 bunch flat-leaf parsley, leaves chopped; 2 tablespoons chopped dried cherries; 1/4 cup sunflower seeds, toasted; Kosher salt and coarsely ground black pepper

Butternut Squash Slaw – a delicious recipe with maple syrup, vegetable oil, sherry vinegar, butternut squash, flat-leaf parsley, cherries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons maple syrup
2 tablespoons vegetable oil
3 tablespoons sherry vinegar
1 pound butternut squash, peeled, grated on a box grater
1/2 bunch flat-leaf parsley, leaves chopped
2 tablespoons chopped dried cherries
1/4 cup sunflower seeds, toasted
Kosher salt and coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Salads

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