Try this homemade Butternut Squash Slaw recipe the whole family will love. Made with maple syrup, vegetable oil, sherry vinegar and butternut squash. Ea…
This Butternut Squash Slaw relies on simple, everyday ingredients such as maple syrup, vegetable oil, sherry vinegar and chopped dried cherries. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026