How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Congealed Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 pkg. orange gelatin, 1 c. boiling water, 1 can crushed pineapple, undrained, 1 sm. can mandarin oranges, and more.

Is Mandarin Orange Congealed Salad Recipe suitable as salads?

Yes, Mandarin Orange Congealed Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Congealed Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Orange Congealed Salad Recipe

Name: Mandarin Orange Congealed Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange gelatin; 1 c. boiling water; 1 can crushed pineapple, undrained; 1 sm. can mandarin oranges; 2-3 bananas, minced or possibly mashed; 3 ounce. pkg. cream cheese, softened; 8 ounce. cottage cheese; 1 (6 ounce.) can orange juice; 1 (8 ounce.) carton Cold Whip; 1-2 c. miniature marshmallows

Fresh, crisp and full of flavor — this Mandarin Orange Congealed Salad is a must-try. Made with orange gelatin, boiling water, pineapple and mandarin or…

This Mandarin Orange Congealed Salad relies on simple, everyday ingredients such as orange gelatin, boiling water, crushed pineapple, undrained and sm. can mandarin oranges. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Orange Congealed Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions