Blueberry-Rum Marinated Pork Tenderloin

1. 1

   Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into large zip-top plastic freezer bag; add pork. Seal and chill at least 4 hours.

2. 2

   Remove pork from marinade, discarding marinade.

3. 3

   Grill pork, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 11 to 13 minutes on each side or until a meat thermometer inserted in thickest portion registers 155u00b0. Remove from grill. Loosely cover pork with foil; let stand 10 minutes or until thermometer registers 160u00b0. Cut pork into slices, and serve over toasted bread. Top with Blueberry Salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.