How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Rhubarb Jam (Freezer Jam)?

You need 5 ingredients. The key ingredients include: 5 cups fresh rhubarb, cut into 1 inch pieces, 1 cup water, 5 cups sugar, 1 (6 ounce) box raspberry Jell-O gelatin, and more.

Is Blueberry Rhubarb Jam (Freezer Jam) suitable as baking & desserts?

Yes, Blueberry Rhubarb Jam (Freezer Jam) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Rhubarb Jam (Freezer Jam)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Rhubarb Jam (Freezer Jam) Recipe

Name: Blueberry Rhubarb Jam (Freezer Jam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh rhubarb, cut into 1 inch pieces; 1 cup water; 5 cups sugar; 1 (6 ounce) box raspberry Jell-O gelatin; 1 (21 ounce) can blueberry pie filling

Blueberry Rhubarb Jam (Freezer Jam) – a delicious recipe with fresh rhubarb, water, sugar, blueberry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups fresh rhubarb, cut into 1 inch pieces
1 cup water
5 cups sugar
1 (6 ounce) box raspberry Jell-O gelatin
1 (21 ounce) can blueberry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Rhubarb Jam (Freezer Jam)

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