Apple Cranberry Sauce Recipe

1. 1

   Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil.

2. 2

   Stir in sugar.

3. 3

   Reduce heat to medium and cook till cranberries have burst and mix has begun to thicken, about 20 min.

4. 4

   Remove from heat and serve at room temperature.

5. 5

   NOTES : Grilled chicken breast and roasted new potatoes are perfect companions to this full-flavored sauce, that can also be used in place or possibly jams or possibly jellies and served with toast or possibly swirled into plain yogurt.

6. 6

   Will keep for up to 1 week in refrigerator.

No additional tips available.