Banana Nut Cheesecake

1. 1

   Preheat oven to 350 degrees F. Beat cream cheese, sugar and bananas in large bowl with electric mixer until well blended.

2. 2

   Add eggs, one at a time, mixing on low speed after each addition just until blended.

3. 3

   Stir in pecans; pour into crust.

4. 4

   Bake 40 min.

5. 5

   or until center is almost set.

6. 6

   Cool completely.

7. 7

   Refrigerate at least 3 hours.

8. 8

   Top with whipped topping just before serving.

9. 9

   Melt chocolate as directed on package; drizzle over cheesecake.

10. 10

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.