Slightly Creamy Cheesecake

1. 1

   Add the cream cheese into a bowl.

2. 2

   Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.

3. 3

   Add the lemon juice, vanilla oil (or vanilla extract), and cake flour.

4. 4

   Since the amount of the flour is so small, use a tea strainer to sift.

5. 5

   Pour into the molds, and bake for 10 minutes at 170C.

6. 6

   Then turn down the temperature to 160C and bake for another 20 ~ 30 minutes until lightly browned.

7. 7

   It's tasty to add blueberries to the batter.

8. 8

   When cooled, put in the fridge to chill, and it's done!

No additional tips available.