Blueberry Quinoa With Lemon Glaze Recipe

Name: Blueberry Quinoa With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Quinoa:; 6 cups apple juice; 3 cups quinoa; 1 tablespoon vanilla extract; 1 pint blueberries; Lemon Glaze:; 1 cup almond milk; 2 tablespoons water; 1 tablespoon cornstarch; 1 lemon, juiced; 1 tablespoon maple syrup

Servings: persons

Blueberry Quinoa:
6 cups apple juice
3 cups quinoa
1 tablespoon vanilla extract
1 pint blueberries
Lemon Glaze:
1 cup almond milk
2 tablespoons water
1 tablespoon cornstarch
1 lemon, juiced
1 tablespoon maple syrup

1
Combine apple juice, quinoa, and vanilla extract in a large pot; bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid is absorbed, about 15 minutes.
2
Gently fold blueberries into hot quinoa. Pour blueberry mixture into a 9x13-inch baking dish. Cool until quinoa is set.
3
Whisk almond milk, water, and cornstarch together in a small saucepan over high heat. Add lemon juice and maple syrup; cook, stirring constantly, until glaze is thick, 2 to 3 minutes. Pour hot glaze over quinoa to cover it completely. Cool to room temperature. Cover baking dish with plastic wrap and refrigerate for at least 2 hours.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Blueberry Quinoa:, 6 cups apple juice, 3 cups quinoa, 1 tablespoon vanilla extract, and more.

Yes, Blueberry Quinoa With Lemon Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Quinoa With Lemon Glaze

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