Blueberry Pudding

1. 1

   Preheat the oven at 350u00b0F. Grease a 9x9 baking pan.

2. 2

   Pour the blueberries into the baking dish.

3. 3

   In a mixing bowl, whisk the flour, sugar, salt and baking powder.

4. 4

   In a measuring cup, add the beaten eggs, melted butter and pour milk until you reach the 1-cup mark. Add the liquid mixture to the dry ingredients and beat well.

5. 5

   Spread the cake batter over the blueberries. Bake 55 minutes or until a thoothpick inserted in the center comes out clean.

6. 6

   Serve hot with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.