Blueberry Pudding

Name: Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blueberries; 1 c. flour; 1/2 tsp. cinnamon; 3 Tbsp. butter; 1 tsp. baking powder; 1 Tbsp. cornstarch; 1/4 tsp. salt; juice of 1/2 lemon; 3/4 c. sugar; 1/2 c. milk; pinch of salt; 1 c. sugar; 1 c. boiling water

Eats Now Editorial Team · 1334 kcal · Baking & Desserts

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Blueberry Pudding – a delicious recipe with blueberries, flour, cinnamon, butter, baking powder, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. blueberries
1 c. flour
1/2 tsp. cinnamon
3 Tbsp. butter
1 tsp. baking powder
1 Tbsp. cornstarch
1/4 tsp. salt
juice of 1/2 lemon
3/4 c. sugar
1/2 c. milk
pinch of salt
1 c. sugar
1 c. boiling water

1
Place blueberries in an 8 x 8 x 2-inch pan.
2
Sprinkle with lemon juice and cinnamon.
3
Cream 3/4 cup sugar with butter.
4
Add milk.
5
Sift baking powder, salt and flour.
6
Add to butter mixture. Spread batter over blueberries.
7
Mix 1 cup sugar, salt and cornstarch.
8
Sprinkle over batter.
9
Pour 1 cup boiling water over; do not stir.
10
Bake at 375u00b0 for 1 hour.
11
Serve with whipped cream or sauce.

1334

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. blueberries, 1 c. flour, 1/2 tsp. cinnamon, 3 Tbsp. butter, and more.

Yes, Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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