How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Walnut Cake ?

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup vegetable oil, 3 eggs, 2 cups Gold Medal(R) all-purpose flour, and more.

Is Carrot-Walnut Cake suitable as baking & desserts?

Yes, Carrot-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Walnut Cake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Walnut Cake Recipe

Name: Carrot-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups sugar; 1 cup vegetable oil; 3 eggs; 2 cups Gold Medal(R) all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 5 medium carrots, shredded (3 cups); 1 cup coarsely chopped walnuts

Carrot-Walnut Cake – a delicious recipe with sugar, vegetable oil, eggs, flour, ground cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Walnut Cake

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