Buttermilk Pie With Crunchy Top   From Chowhound  — Baking & Desserts recipe

Buttermilk Pie With Crunchy Top From Chowhound

Eats Now Editorial Team  · 1245 kcal  · Baking & Desserts

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Bake this irresistible Buttermilk Pie With Crunchy Top From Chowhound at home. Made with Sugar, Pie Crust, Butter and Lemon Juice. Easy step-by-step i…

This Buttermilk Pie With Crunchy Top From Chowhound relies on simple, everyday ingredients such as sugar, batches pie crust, lemon juice and ear eggs, large. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Pie With Crunchy Top From Chowhound delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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