Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Yield: 4 servings
Cuisine: American
Ingredients: 3 T oil; 2 onions, peeled & finely chopped; 3 carrots, peeled & finely choppped; 2 cloves garlic, peeled & minced; 1 3/4 lb ground lamb (venison); 3 T tom paste; 1 c beef broth; 2 T Worcestershire sauce; salt & pepper; 1 T herbs de Provence (or any mixture of thyme, rosemary, bay leaf, savory or tarragon); 3 large potatoes; 1/2 c butter; 1 c milk, scalded; 2 T parm cheese

Servings: persons

3 T oil
2 onions, peeled & finely chopped
3 carrots, peeled & finely choppped
2 cloves garlic, peeled & minced
1 3/4 lb ground lamb (venison)
3 T tom paste
1 c beef broth
2 T Worcestershire sauce
salt & pepper
1 T herbs de Provence (or any mixture of thyme, rosemary, bay leaf, savory or tarragon)
3 large potatoes
1/2 c butter
1 c milk, scalded
2 T parm cheese

1
In a large pan, heat oil add the onion, carrot, and garlic - cook until soft about 10 min. Turn the heat on high and brown & break up meat, about 10 min.
2
Drain any fat and add tom paste, broth, and worceshire sauce mix well. Season w/ salt & pepper. Mix in herbs and simmer for 15 min. set aside.
3
Make mashed potatoes at the same time as meat mixture.
4
in a baking dish, place the meat evenly across the bottom. Spread the mashed potatoes on top so that the meat is covered. With a fork run tines to create ridges. Sprinkle cheese on top and bake uncovered in preheated oven for 35 min. Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 T oil, 2 onions, peeled & finely chopped, 3 carrots, peeled & finely choppped, 2 cloves garlic, peeled & minced, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shepherd'S Pie

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