Blueberry-Pecan Muffins Recipe

Name: Blueberry-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 1-1/2 cup All-purpose Flour; 1/2 cups Packed Light Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1 pinch Salt; 1 Egg; 1/2 cups Vegetable Oil; 1/2 cups Milk; 1 teaspoon Vanilla; 1/2 cups Frozen Blueberries; FOR THE TOPPING:; 3 Tablespoons Chopped Pecans; 2 Tablespoons Light Brown Sugar

Servings: persons

FOR THE BATTER:
1-1/2 cup All-purpose Flour
1/2 cups Packed Light Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1 pinch Salt
1 Egg
1/2 cups Vegetable Oil
1/2 cups Milk
1 teaspoon Vanilla
1/2 cups Frozen Blueberries
FOR THE TOPPING:
3 Tablespoons Chopped Pecans
2 Tablespoons Light Brown Sugar

1
1. Preheat the oven to 400 F. Coat a 6-count jumbo muffin pan with non-stick cooking spray.
2
2. In a large mixing bowl, combine all of the dry ingredients (flour through salt).
3
3. Whisk the wet ingredients together in a large measuring cup (egg through vanilla).
4
4. Slowly stir the wet ingredients into the dry until just combined. The batter will be lumpy and thick. Stir the blueberries into the batter.
5
5. Evenly distribute the batter into the prepared muffin pan.
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6. Combine the topping ingredients in a small dish and sprinkle over the top of the batter.
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7. Bake for 25-30 minutes or until golden and they spring back to the touch. You can test with a toothpick for doneness if you are not sure.
8
8. Remove from the oven and carefully run a knife around the edges of the muffins. Allow to cool for 5 minutes before inverting from the pan.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BATTER:, 1-1/2 cup All-purpose Flour, 1/2 cups Packed Light Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Blueberry-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Pecan Muffins

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