Ruby Grape Pie

1. 1

   In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. 2

   Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Place remaining crust over filling. Trim, seal and flute edges; cut slits in top. Cover edges loosely with foil.

3. 3

   Bake at 425u00b0 for 20 minutes. Reduce heat to 350u00b0 remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.