How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Apricot Turnovers?

You need 5 ingredients. The key ingredients include: 1 package (15 ounces) refrigerated pie pastry, 1 jar (12 ounces) apricot or peach preserves, 2 tablespoons 2% milk, 1 tablespoon sugar, and more.

Is Mini Apricot Turnovers suitable as baking & desserts?

Yes, Mini Apricot Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Apricot Turnovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Apricot Turnovers Recipe

Name: Mini Apricot Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 ounces) refrigerated pie pastry; 1 jar (12 ounces) apricot or peach preserves; 2 tablespoons 2% milk; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

Mini Apricot Turnovers – a delicious recipe with refrigerated pie pastry, apricot, milk, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (15 ounces) refrigerated pie pastry
1 jar (12 ounces) apricot or peach preserves
2 tablespoons 2% milk
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Apricot Turnovers

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