Parmesan Mushroom Tartlets

1. 1

   Preheat oven to 375u00b0. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated.

2. 2

   Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups. Fill each with 1-1/2 teaspoons mushroom mixture.

3. 3

   Bake 8-10 minutes or until golden brown. Sprinkle with remaining green onion. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.