Blueberry(Or Blackberry) Cobbler With Honey Biscuits Recipe

Name: Blueberry(Or Blackberry) Cobbler With Honey Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2/3 cup finely ground cornmeal; 1/4 cup white sugar, plus; 1 tablespoon white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cut into small pieces, chilled; 2/3 cup heavy cream, plus; 1 tablespoon heavy cream; 6 cups blueberries (about 2 pounds) or 6 cups blackberries; 2 tablespoons honey; 3 tablespoons fresh orange juice; 1/2 teaspoon finely grated lemon zest; 1 tablespoon cornstarch; 1 tablespoon brown sugar (or turbinado sugar); vanilla ice cream, for serving

Servings: persons

1 cup flour
2/3 cup finely ground cornmeal
1/4 cup white sugar, plus
1 tablespoon white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into small pieces, chilled
2/3 cup heavy cream, plus
1 tablespoon heavy cream
6 cups blueberries (about 2 pounds) or 6 cups blackberries
2 tablespoons honey
3 tablespoons fresh orange juice
1/2 teaspoon finely grated lemon zest
1 tablespoon cornstarch
1 tablespoon brown sugar (or turbinado sugar)
vanilla ice cream, for serving

1
["Preheat the oven to 350u00b0F In a food processor, pulse the flour, cornmeal, 3 tablespoons of the granulated sugar, the baking powder, cinnamon and salt to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the 2/3 cup heavy cream and pulse just until a smooth dough forms. On a lightly floured surface, pat the dough into a ball. Flatten slightly, then roll out the dough to a 1/2"" thickness. Using a floured 1 1/2"" round biscuit cutter, cut out 32 rounds; pat the scraps together and reroll if necessary.", "In a medium bowl, toss the berries with the honey, orange juice, lemon zest, cornstarch and the remaining 2 tablespoons of granulated sugar. Pour the berries into a 2-quart baking dish. Arrange the biscuit rounds over the fruit in rows so they touch but do not overlap. Brush the rounds with the remaining 1 tablespoon of cream and sprinkle with brown sugar. Bake for 50 minutes, or until the fruit juices are bubbling and thickened and biscuits are golden brown. Let cool slightly, and serve with ice cream. Enjoy!", "To make ahead:", "The blueberry(or blackberry) cobbler can be baked 8 hours ahead and kept at room temperature."]

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup flour, 2/3 cup finely ground cornmeal, 1/4 cup white sugar, plus, 1 tablespoon white sugar, and more.

Yes, Blueberry(Or Blackberry) Cobbler With Honey Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry(Or Blackberry) Cobbler With Honey Biscuits

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