Blueberry-Oatmeal Muffins Recipe

Name: Blueberry-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites or 1 egg, slightly beaten; 1 cup plain nonfat yogurt or 1 cup non-fat vanilla yogurt; 1/4 cup margarine or 1/4 cup butter, softened; 1 1/4 cups all-purpose flour; 1 cup quick-cooking oats; 1/2 cup brown sugar, packed; 2 teaspoons baking powder; 1 teaspoon cinnamon, ground; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg, ground; 1/4 teaspoon salt, if desired; 1 cup blueberries, drained

Servings: persons

2 egg whites or 1 egg, slightly beaten
1 cup plain nonfat yogurt or 1 cup non-fat vanilla yogurt
1/4 cup margarine or 1/4 cup butter, softened
1 1/4 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup brown sugar, packed
2 teaspoons baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon baking soda
1/4 teaspoon nutmeg, ground
1/4 teaspoon salt, if desired
1 cup blueberries, drained

1
Heat oven to 400F.
2
Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
3
Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
4
Divide batter evenly among muffin cups.
5
Bake 20 to 25 minutes or until golden brown.
6
Immediately remove from pan.
7
High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg whites or 1 egg, slightly beaten, 1 cup plain nonfat yogurt or 1 cup non-fat vanilla yogurt, 1/4 cup margarine or 1/4 cup butter, softened, 1 1/4 cups all-purpose flour, and more.

Yes, Blueberry-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Oatmeal Muffins

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