Blueberry Oat Cake

1. 1

   Preheat the oven to 325F.

2. 2

   Coat the cake tray with vegetable oil or cooking spray.

3. 3

   In one large bowl, sift together the whole wheat flour, oat flour, baking powder, cinnamon and salt.

4. 4

   In another separate bowl, whisk together the eggs, sugar, vanilla and butter until creamy, adding the eggs each at a time.

5. 5

   Combine the wet ingredients with the dry ingredients and mix.

6. 6

   Stir in the blueberries.

7. 7

   Pour the batter into the pan and bake for about 35-40 minutes or until golden brown and a wooden pick inserted into center of the cake comes out clean.

8. 8

   Give it about 10-15 to sit out before serving.

9. 9

   Best when refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.