Dairy Free Rice Pudding – a delicious recipe with rice milk, white sugar, white sugar, orange blossom water, rice flour, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a basin or a large bowl, mix rice powder into a paste with a little rice milk taken from the 4 cups.
2
Heat remaining rice milk to almost boiling point and pour onto the rice paste, stirring well.
3
Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
4
Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
5
Add sugar and keep stirring until it dissolves completely.
6
If the mixture becomes too thick dilute with a little milk or water.
7
Pour the creamy mixture into small bowls or a one large shallow dish approximately 1/2i1/2 deep.
8
Decorate the pudding top with pistachios and almonds if desired.
9
Enjoy warm as I prefer or may be chilled.
786
kcal
Calories
2
g
Fat
174
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups rice milk, 1/4 cup white sugar, plus, 1 tablespoon white sugar, 1 1/2 tablespoons orange blossom water, and more.
Yes, Dairy Free Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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