Dairy Free Rice Pudding

1. 1

   In a basin or a large bowl, mix rice powder into a paste with a little rice milk taken from the 4 cups.

2. 2

   Heat remaining rice milk to almost boiling point and pour onto the rice paste, stirring well.

3. 3

   Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.

4. 4

   Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.

5. 5

   Add sugar and keep stirring until it dissolves completely.

6. 6

   If the mixture becomes too thick dilute with a little milk or water.

7. 7

   Pour the creamy mixture into small bowls or a one large shallow dish approximately 1/2i1/2 deep.

8. 8

   Decorate the pudding top with pistachios and almonds if desired.

9. 9

   Enjoy warm as I prefer or may be chilled.

* Per serving · 4 servings · Values may vary.