How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pineapple Muffins?

You need 7 ingredients. The key ingredients include: 2 cups unbleached flour, 2 teaspoons baking powder, 1 cup sugar (can use natural or turbinado), 2 cups canned crushed pineapple or 2 cups crushed fresh pineapple, and more.

Is Vegan Pineapple Muffins suitable as baking & desserts?

Yes, Vegan Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pineapple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pineapple Muffins Recipe

Name: Vegan Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups unbleached flour; 2 teaspoons baking powder; 1 cup sugar (can use natural or turbinado); 2 cups canned crushed pineapple or 2 cups crushed fresh pineapple; 1/2 - 1 cup soy margarine; 1/2 cup vanilla-flavored soymilk; 1 teaspoon vanilla extract

Vegan Pineapple Muffins – a delicious recipe with flour, baking powder, sugar, pineapple, soy margarine, vanilla-flavored soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups unbleached flour
2 teaspoons baking powder
1 cup sugar (can use natural or turbinado)
2 cups canned crushed pineapple or 2 cups crushed fresh pineapple
1/2 - 1 cup soy margarine
1/2 cup vanilla-flavored soymilk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Pineapple Muffins

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