Blueberry Muffins - Fat-Free, Sugar-Free, Cholesterol-Free Recipe

Name: Blueberry Muffins - Fat-Free, Sugar-Free, Cholesterol-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 egg whites; 2 tablespoons Splenda granular; 2 tablespoons unsweetened applesauce; 1 cup unsweetened blueberries; 1/4 cup orange juice; 1 teaspoon vanilla extract

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 egg whites
2 tablespoons Splenda granular
2 tablespoons unsweetened applesauce
1 cup unsweetened blueberries
1/4 cup orange juice
1 teaspoon vanilla extract

1
Preheat oven to 400 degrees.
2
Spray muffin tin with cooking spray.
3
In a large bowl, combine both flours, baking powder and baking soda. Mix well.
4
In another bowl, combine remaining ingredients EXCEPT FOR THE BLUEBERRIES. Mix well. Add to dry mixture and again, mix well.
5
Add blueberries and fold in gently.
6
Divide evenly into prepared muffin cups.
7
Bake for 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8
Remove muffins to a rack to cool.
9
Enjoy!

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Blueberry Muffins - Fat-Free, Sugar-Free, Cholesterol-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins - Fat-Free, Sugar-Free, Cholesterol-Free

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