Beef Crumble

1. 1

   TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.

2. 2

   Add the onion, celery, mushrooms and carrot and fry for 5 minutes.

3. 3

   Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.

4. 4

   Cover and simmer 30 - 40 minutes.

5. 5

   To make Topping:- Place the flour and rolled oats in a bowl.

6. 6

   Rub in the butter until mixture resembles coarse breadcrumbs.

7. 7

   Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.

8. 8

   Bake at 375 F for 20 - 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.