Whole-Grain Zucchini Banana Bread Recipe

Name: Whole-Grain Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas, peeled and mashed; 2 high-omega eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup canola oil or 1/2 cup olive oil; 1 1/2 - 2 cups zucchini, peeled and grated; 3/4 cup whole wheat flour; 1/2 cup oat bran; 1/2 cup ground flax seeds (I used blueberry ground flax from Trader Joe's); 3/4 cup pecan chips; 1/2 cup raisins; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon

Servings: persons

2 medium bananas, peeled and mashed
2 high-omega eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup canola oil or 1/2 cup olive oil
1 1/2 - 2 cups zucchini, peeled and grated
3/4 cup whole wheat flour
1/2 cup oat bran
1/2 cup ground flax seeds (I used blueberry ground flax from Trader Joe's)
3/4 cup pecan chips
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon

1
Preheat oven to 350u00b0F.
2
Prepare loaf pan or muffin tins with cooking spray.
3
In a large bowl, beat together bananas, eggs, sugar, vanilla and oil.
4
Stir in grated zucchini.
5
In a separate bowl combine the remaining ingredients.
6
Stir flour mixture into banana mixture.
7
Pour into prepared loaf pan or muffin tins.
8
Bake approximately 45 minutes for loaf pan and 25 minutes for muffins until a toothpick tests clean.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium bananas, peeled and mashed, 2 high-omega eggs, 3/4 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Whole-Grain Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Zucchini Banana Bread

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