Blueberry Muffins

1. 1

   Whisk the butter at room temperature with the sugar until creamy. Add the eggs one by one, continuously whisking. Add the zest of 1 tangerine, then add the sifted flour and baking powder.

2. 2

   Mix in some of the blueberries. Line the wells of a muffin tin with paper baking cups and pour the batter into the cups. Top off the batter-filled cups with the rest of the blueberries. Bake for 40 minutes at 360u00b0F.

* Per serving · 4 servings · Values may vary.

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