Easy Asian Pear & Fig Dessert with Sandwich Bread

1. 1

   Thinly slice the pear and fig and cut the slice of bread in half.

2. 2

   Combine the mascarpone and honey.

3. 3

   Place the bread on a plate.

4. 4

   Spread Step 2 on the bread.

5. 5

   Place the fig and pear on top and then cover with more of Step 2.

6. 6

   Sprinkle with cocoa powder to finish.

7. 7

   Here's what it looks like served in a bowl.

8. 8

   If you cut it up into cubes and place it in a cup, it will be easy to eat for children.

9. 9

   You can also make this with strawberries, peaches, persimmons, melon, etc.

10. 10

    But if you can get a hold of these two ingredients, please try it at least once .

* Per serving · 4 servings · Values may vary.

No additional tips available.